Cocoa applesauce muffins

1 servings

Ingredients

Quantity Ingredient
¼ cup All purpose flour
½ cup Oat bran
⅓ cup Sugar
¼ cup Unsweetened cocoa powder
2 teaspoons Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
1 cup Buttermilk
¼ cup Safflower oil
½ cup Unsweetened applesauce
1 each Whole egg
2 eaches Egg whites
1 teaspoon Vanilla extract
1 each Heat oven to 375F. Line a 12 count muffin tin with paper baking cups.
2 eaches In a large bowl, combine the flour, oat bran, sugar, cocoa, baking
Powder, baking soda, and salt.
3 eaches In a medium bowl, place the buttermilk, oil, applesauce, whole egg, egg

Directions

whites and vanilla. Whisk until well blended. Add all at once to the dry ingredients. Stir only until moistened;the batter should be slightly lumpy. 4. Spoon the batter evenly into the prepared pan.

Bake 20-25 minutes or until the muffins are golden and springy to the touch. Remove the muffins and cool on a wire rack. From "Great Grains" by Linda Drachman & Peter Wynne AR/95 Submitted By APRIL ROCHE On 02-08-95

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