Cocoa-berry muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg Whites | |
| ½ | cup | Applesauce, Unsweetened |
| ½ | cup | Yogourt - Silhouette No Fat |
| 1¾ | cup | Flour |
| ½ | cup | Cocoa - Hershey Low Fat |
| ¾ | cup | Brown Sugar - Lantic |
| 1 | tablespoon | Baking Powder |
| ½ | teaspoon | Baking Soda |
| 1 | cup | Strawberries |
Directions
Mix egg whites, applesauce, and yogurt in one bowl. Mix dry stuff in another bowl. Mix the two together, mixing only enough to combine well. Put into well-greased muffin tins. Bake at 350 for 25 min. or until tester comes out clean. Remove from pan to cool.
NOTES : Fresh or Frozen berries of any kind can be used.
Calories - 149⅗, Total Fat .6g, 3½%CFF Recipe by: www
Posted to Digest eat-lf.v097.n023 by "Linda Gordon" <lgordon@...> on Jan 23, 1997.
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