Milk chocolate frosting

1 servings

Ingredients

Quantity Ingredient
2 Squares unsweetened chocolate
2 tablespoons Soft butter
1 cup Sifted confectioners sugar
1 Egg
¼ cup Milk
1 teaspoon Vanilla extract

Directions

Melt chocolate over hot water; let cool. In small bowl, with portable electric mixer, at medium speed, beat butter, egg, sugar, milk and vanilla until smooth. Stir in chocolate. Set bowl of frosting in ice water. Beat until frosting is smooth and barely holds its shape.

Makes enough to frost a 9-inch square cake; or a 13x9x2 inch oblong pan; or a loaf cake.

From: Anne Marie Chiappetta Date: 11 May 94 Submitted By GAIL SHIPP On 03-21-95

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