Coconut frosting
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg whites | |
| 1½ | cup | Sugar |
| ½ | cup | Water |
| 1 | tablespoon | Light corn syrup |
| 1½ | cup | Coconut,grated |
Directions
1. Combine all ingredients except coconut in top of double boiler.
Beat 1 minute to blend, then place over boiling water and beat with rotary hand or electric beater until stiff peaks form, stirring mixture up from bottom and sides of pan occasionally. 2. Transfer to a large bowl and beat 1 minute more, or until thick enough to spread.
3. Frost cake, then sprinkle generously with grated coconut. 4. Makes sufficient frosting for sides and top of 2 9" cake layers.
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