Cocoa-nut bread with chocolate honey butter

1 Servings

Ingredients

Quantity Ingredient
1 cup Sugar
½ cup Butter
2 Eggs
1 cup Buttermilk
1¾ cup All-purpose flour
½ cup Unsweetened cocoa powder
½ teaspoon Baking powder
½ teaspoon Salt
½ teaspoon Baking soda
⅓ cup Chopped nuts of choice
½ Butter
2 tablespoons Honey
2 tablespoons Chocolate syrup

Directions

BREAD

BUTTER

From: waterman@... (Betsey)

Preheat the oven to 350. Begin by preparing the bread batter. In a large mixing bowl, crem together the sugar and butter. When smooth, add the eggs and mix well. Stir in the buttermilk. Add the flour, cocoa, baking powder, salt, and baking soda. stir until the dry ingredients are just moistened.

Stir in the nuts.

Pour the batter into a greased 9x5-inch loaf pan. Bake for 1 hour or until a tester comes clean. Remove the bread from the pan and let cool.

Prepare the honey butter. Combine the butter, honey, and chocolate syrup in a mixing bowl. Beat a high speed until the mixture is light and fluffy.

Serve with slices of cocoa-nut bread.

~ - Manor House Inn, Cape May, NJ Posted to recipelu-digest by jeryder@... on Mar 9, 1998

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