Cocomalt macaroons

6 Servings

Ingredients

Quantity Ingredient
1¼ cup Coconut
⅓ cup Sweetened condensed milk
¼ teaspoon Salt
½ teaspoon Vanilla
1 Egg white
3 tablespoons Cocomalt

Directions

Combine coconut, milk, salt, flavoring, and cocomalt. Fold in stiffly beaten egg white. Drop by teaspoonfuls onto well-oiled baking sheet.

Bake in moderate oven (350 F) 15 minutes. 16 servings. The Household Searchlight

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