Lemon coconut squares
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| ½ | cup | Powdered sugar |
| ¾ | cup | Cold butter or margarine |
| 4 | Eggs | |
| 1½ | cup | Sugar |
| ½ | cup | Lemon juice |
| 1 | teaspoon | Baking powder |
| ¾ | cup | Flaked coconut |
Directions
In a bowl, combine flour and powdered sugar; cut in the butter until crumbly. Press onto the bottom of a lightly greased 13x9x2-inch baking pan.
Bake at 350° for 15 minutes. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over top. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Recipe by: Quick Cooking - Premiere Issue Posted to EAT-L Digest by The Taillons <taillon@...> on Jan 24, 1998
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