Chewy coconut squares
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| ¾ | cup | Sugar;divided |
| ½ | cup | Flour |
| ⅛ | teaspoon | Salt |
| 1 | teaspoon | Vanilla or almond extract |
| 1 | Egg | |
| ½ | cup | Nuts; chopped |
| ½ | cup | Coconut |
Directions
Fat grams per serving: Approx. Cook Time: :35 Preheat in 350F oven. Cream butter and ¼ cup sugar till light and fluffy. Stir in ½ cup flour. Put in greased 8 X 8"pan and bake at 350F for 10 minutes. (You may have to press it out to a thin layer.)
Meanwhile, mix remaining ½ cup sugar, 2 tbsp flour, salt, vanilla, egg, nuts and coconut. Spread evenly over baked dough. Bake 20-25 minutes or till golden. While warm, cut into squares.
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