Coconut cointreau torte

6 servings

Ingredients

Quantity Ingredient
Dwigans fwds07a
6 larges Eggs -- separated
1 cup Sugar
1 cup Walnuts -- chopped coarsley
2 cups Unsweetened shredded
Coconut -- sweetened can be
Used
¾ cup Orange juice
¼ cup Grand marnier or cointreau
1 cup Whipping cream
1 Sq bittersweet chocolate
For
Garnish

Directions

Preheat oven to 325. In the large bowl of your mixer beat the egg whites with ½ of the sugar until the mixture holds stiff peaks.

Without washing the beaters, beat the egg yolks in the small bowl with the rest of the sugar until they are light and fluffy. Add the yolks to Spread whipped cream over the surface and garnish with bittersweet chocolate shavings. Store it in the refrigerator.

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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