Coconut macaroons #1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Angel flake coconut |
| ⅓ | cup | Sugar |
| 3 | tablespoons | Flour |
| ⅛ | teaspoon | Salt |
| 2 | eaches | Egg whites |
| ½ | teaspoon | Almond extract |
| can | Cherry halves if desired | |
Directions
Combine coconut, sugar and flour and salt in mixing bowl. Stir in egg whites and almond extract; mix well. Drop from teaspoon onto lightly greased baking sheets. Garnish with candied cherry halves, if desired. Bake at 325 degrees for 20-25 minutes, or until edges of cookies are golden brown. Remove from baking sheets immediately.
RAISIN MACAROONS: Add ⅓ cup raisins before baking.CHIP MACAROONS: Add ⅓ cup semisweet chocolate flavored chips before baking. NUT MACAROONS: Add ⅓ cup chopped pecans or almonds before baking.
Submitted By ROBERT MILES On 10-06-95
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