Coconut pecan brownies
36 Bars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | 21.5 oz, fudge brownie mix |
| ½ | cup | Water |
| ½ | cup | Oil |
| 1 | Egg | |
| 1 | can | Pillsbury Coconut Pecan Frosting Supreme |
| 1 | cup | Sour cream |
| ½ | cup | Chopped pecans |
| ½ | cup | Mini chocolate chips |
Directions
Heat oven to 350. Grease bottom (only) of 13x9 pan. In large bowl, combine brownie mix, water, oil and egg. Beat well. Add frosting and sour cream; mix well. Spread batter in pan. Sprinkle pecans and chocolate chips evenly over top. Bake for 42-52 minutes (until toothpick comes out clean). Cool completely. Cut into 36 bars.
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