Coconut pistachio pudding

4 Servings

Ingredients

Quantity Ingredient
1 small Instant pistachio pudding mix
1 pint Sour cream
8¼ ounce Crushed pineapple, canned, undrained
1⅓ cup Coconut

Directions

Mix first two ingredients. Add pineapple and coconut. Mix well. Serve immediately or chill. DOUBLE RECIPE FOR 9x13"PAN. Typed by Lynn Thomas.

Lynn's notes: I always make a double batch of this because it goes fast. A delicious and easy dessert.

Recipe by: Karen Zundel

Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on 5 Ma, r 1997.

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