Coconut ring w/caramel sauce

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Unflavored gelatin
¼ cup Water
1 cup Milk
1 cup Sugar
1 pinch Salt
2 cups Fresh grated coconut
1 teaspoon Vanilla
1 pint Whipping cream; whipped
1 cup Brown sugar
1 tablespoon Flour
1 tablespoon (heaping) butter
⅔ pint Heavy cream

Directions

CARAMEL SAUCE

Slowly heat milk & sugar. Dissolve gelatin in water. Add gelatin mixture to milk mixture. Add salt. Cool. When mixture begins to thicken, beat with rotary beater or electric mixer. Add coconut & vanilla. Continue beating until well mixed. Fold in whipped cream. Pour into greased ring mold.

Chill. When ready to serve, turn out onto serving dish. Serve with hot caramel sauce. Caramel Sauce: Bring all ingredients to boil & serve hot over coconut ring.

NANCY B. HOWE

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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