Coconut circles
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter |
| ½ | cup | Sugar |
| 1 | Egg yolk | |
| 2 | cups | Cake flour |
| ½ | teaspoon | Vanilla |
| 1½ | cup | Coconut |
| ¼ | cup | Butter |
| ½ | teaspoon | Grated lemon rind |
| 1¾ | cup | Powdered sugar |
| 4 | teaspoons | Fresh lemon jice |
| ¾ | teaspoon | Vanilla |
| 1 | dash | Salt |
Directions
FROSTING
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Mix & chill, roll out & cut into a simple shape, bake 375F for 6 minutes until slightly brown on an ungreased cookie sheet. Frost when cool.
Sue -- Customer Service
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Coconut balls
- Coconut bars
- Coconut centers
- Coconut crescents
- Coconut crunch
- Coconut dream squares
- Coconut dreams
- Coconut drops
- Coconut filling
- Coconut ring cake
- Coconut roll
- Coconut slices
- Coconut squares
- Coconut sticks
- Coconut sticks^
- Coconut topping
- Quick coconut bars
- Royal coconut cookies
- Simple coconut dessert squares
- Steamed coconut cups