Ring of coconut fudge cake

1 Servings

Ingredients

Quantity Ingredient
2 cups White Sugar
1 cup Veg. Oil
2 Eggs
3 cups Flour
1 cup Hot Coffee Or Water
1 cup Buttermilk
1 teaspoon Vanilla
2 teaspoons Baking Soda
2 teaspoons Baking Powder
½ cup Chopped Nuts -Cream Cheese Filling---
¼ cup Sugar
1 teaspoon Vanilla
1 pack (8 Oz) Cream Cheese
1 Egg
1 pack (6 Oz) Choc.Chips
½ cup Coconut

Directions

In a large mixing bowl, mix sugar, oil and eggs. Beat 1 minute on high speed. Add remaining ingredients except nuts. Beat 3 minutes on medium speed. Stir in nuts. Pour ½ batter into greased and floured bundt pan.

For filling, combine and beat until smooth. Spoon filling over batter. Top with remaining batter. Bake 1 hour and 15 minutes in a 350 degree oven. Let cool 15 minutes and turn out on rack.

Marietta in Kansas

Marietta J Slater <marietta2@...> Posted to Bakery-Shoppe Digest by "Bill Spalding" <billspa@...> on Feb 17, 1998

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