Coddies

6 Servings

Ingredients

Quantity Ingredient
2 mediums Baking potatoes
½ pounds Cod
2 tablespoons Butter; melted
1 Egg; lightly beaten
1 tablespoon Chopped parsley
Flour; for dusting (matzo meal would probably work)
Oil/butter for sauting
1 teaspoon Curry powder; OR onion, OR Dijon mustard or Worcester

Directions

OPTIONS

Cook the potatoes. Mash 'em chunky.

Cook fish 8 min. at 350.

Add melted butter, egg, parsley and whatever of the above options (I favor curry powder, which is traditional, or Dijon mustard, a tiny bit of sauted chopped onion, and a dollop of Worcester) You can mix and match these to your own taste.)

Flake the fish into the potato mix and mix well t combine. Mold into flat, round, hamburger sized cakes. Dust with flour and saut in a shallow layer of hot oil/ butter for about 4 minutes per side or until lightly browned.

Nothin' but the grin, Alana Suskin Formatted for Meal Master by Auntie_e@... w/Mmbuter, Posted on Rec.food.cuisine.Jewish

Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Oct 28, 1998, converted by MM_Buster v2.0l.

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