Quick cobbler
9 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Flour |
1 | cup | Sugar; OR |
6 Pkg Sweet 'N Low | ||
1 | teaspoon | Baking Powder |
¾ | cup | Evaporated Skim Milk |
¼ | teaspoon | Salt; optional |
1 | pack | Butter BudsĀ®; not diluted |
21 | ounces | Apple Pie Filling; *NOTE |
2 | teaspoons | Sugar; mixed WITH |
1 | teaspoon | Ground Cinnamon; OR 1 pkg Sweet 'N |
; Low + 1 t cinnamon |
Directions
*NOTE: your choice of filling, lemon is excellent also. Use regular or "lite", if using lite add 1 pkg Sweet 'n Low + 1 ts almond extract Pour pie filling into a square casserole dish that has been sprayed with a nonfat cooking spray. Mix together flour, sugar, baking powder, salt and skim milk. Sprinkle Butter Buds on top of fruit. Pour batter mix on top of the fruit. Sprinkle cinnamon-sugar mixtur on top of the batter. Bake at 350 deg F 35 - 40 min or until golden brown. Serve warm with nonfat frozen yoururt or Dream Whip.
I have eaten this 2 times using apple filling and lemon filling. It was excellent. - Reggie
Entered into MasterCook and tested for you by Reggie Dwork <reggie@...>
According to book: With sugar: Cal 204 Fat 0.3 g Carbs 48 g Dietary Fiber ⅖ g Protein 3 g Sodium 164 mg CFF 1% Using Sweet 'N Low: Cal 138 Carbs 30 g Posted to Digest eat-lf.v096.n145 Date: Sun, 08 Sep 1996 10:33:29 -0700 From: Reggie Dwork <reggie@...>
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