Coffeetime roll-ups
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Loaf of sandwich bread (white) |
| 1 | pack | (8 oz) cream cheese |
| 1 | Egg yolk | |
| 1 | teaspoon | Lemon juice |
| ½ | cup | Margarine; melted |
| 1 | cup | Sugar |
| 3 | teaspoons | Cinnamon |
Directions
Trim crust from bread & roll each slice flat w/a rolling pin. Mix cream cheese, egg yolk & lemon juice together, set aside. Mix sugar & cinnamon together. Spread each slice of flattened bread w/cream cheese mixture (not too thick) & roll up. Dip in melted margarine & roll in cinnamon sugar.
Bake at 400 degrees for 10 min. Posted to EAT-L Digest by Gaye Stanton <chatter@...> on Sep 4, 1997
Related recipes
- Appetizer roll-ups
- Breakfast rollups
- Chinese roll ups
- Chocolate coffee cream roll
- Cinnamon rollups
- Coffee and cream rolls
- Ham roll-ups
- Ham rollups
- Instant rolls
- Italian rollups
- Kaffeerollen (coffee rolls)
- Mexican roll-ups
- One-hour rolls
- Quick and easy rolls
- Quick rolls
- Quick rolls (60 minute)
- Roll-ups
- Southwestern roll-ups
- Supper roll-ups
- Table rolls