Cold peach strawberry soup

5 servings

Ingredients

Quantity Ingredient
1 Sliced peeled peach or 1 nectarine, sliced
1 cup Sliced strawberries
1 (8-oz) carton peach or strawberry yogurt
1 To 2 tblsp. sugar
2 tablespoons Lemon juice

Directions

Lemon slices Fresh mint sprigs

In food processor, combine all ingredients except lemon slices and mint. Process until smooth. Pour into medium bowl. Cover; refrigerate for 1 to 2 hours or until thoroughly chilled. Spoon soup into soup bowls; garnish with lemon slices and mint, if desired.

Makes 5 (½ cup) servings (About 90 calories per ½-cup) Recipe from Pillsbury Classic Cookbook Sensational Salads Posted by Susan Goldfield. Courtesy of Fred Peters.

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