Cream of peach soup

1 Servings

Ingredients

Quantity Ingredient
12 mediums Sized peaches
6 cups Boiling water
1½ cup Cold water
1 tablespoon Honey
2 tablespoons Fresh lemon juice
1 cup Plain nonfat yoghurt
½ teaspoon Cinnamon
1 teaspoon Fresh grated nutmeg
1 teaspoon Real vanilla extract

Directions

Put peaches , 3 or 4 at a ttime into the boiling water. cook for about 2-3 minutes, remove and set into bowl of cold water. This will allow the peels to come off easily and loosen the pit. Do this with all of the peaches, chop.

In blender combine 1½ C peaches with ¾ cold water, honey, lemon juice, ½ C yoghurt. Puree till smooth and pour into pitcher or bowl. Puree 1 ½ C more peaches with 3/4C more water. 1/2C yoghurt, the spices and the vanilla. Mix the purees together, add remaining 1 C chopped peaches. Chill at least 2 hours Posted to fatfree digest V97 #179 by Gloriamarie Amalfitano <gma@...> on Aug 14, 1997

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