Cold noodles with tahini dressing

1 Servings

Ingredients

Quantity Ingredient
1 pounds Vermicelli
3 tablespoons Tahini
2 Cloves Garlic -- finely
Minced
2 tablespoons Lemon Juice
Salt And Pepper
1 tablespoon Water
½ cup To 3/4 Cup Olive Oil

Directions

Mix tahini, garlic, lemon juice, salt, pepper, and water. Blend until smooth. Gradually add the olive oil, while whisking until smooth and medium thick. Boil the vermicelli and drain. Cool under water and toss with sauce. Add fresh vegetables if desired.

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