Peach soup

4 servings

Ingredients

Quantity Ingredient
5 larges Peaches, sliced
4 cups Water
2 tablespoons Lemon juice
¼ cup Maple syrup
1 tablespoon Arrowroot
1 cup White wine
¼ cup Orange or peach liqueur
1 cup Whipping cream
¼ teaspoon Nutmeg (opt)

Directions

Combine peaches, water and lemon juice in a sauce pan; simmer for 15 minutes. Puree in blender with maple syrup and arrowroot. Add wine and liqueur. Pour in half the cream; mix thoroughly; chill for 1 hour. Whip remaining cream and dollop on top of each serving. Add a sprinkling of nutmeg if desired.

Serves 4.

Posted by Fred Peters.

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