Cold soba for four

1 Servings

Ingredients

Quantity Ingredient
1 pounds Dried soba noodles
2 Sheets nori (dried seaweed)
1½ cup Tsuke-jiru (see recipe)
2 Green onions
Wasabi (horseradish powder mixed with water into a paste)

Directions

Cook noodles in boiling water for seven minutes. Drain, rinse under cold water. Divide into four bowls. Toast seaweed over low heat, and garnish noodles. Serve with thinly sliced green onions and wasabi, which can be mixed in sauce. Dip noodles in sauce. Enjoy.

Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland <kirkland@...> on Nov 10, 1997

Related recipes