Donburi soboro

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Oil
2 Carrot; minced
2 Scallion
1 pounds Beef, shredded
5 ounces Tofu; in 1/2\" cubes
3 ounces Spinach
2 tablespoons Sugar
4 tablespoons Soy sauce
4 Eggs
Salt

Directions

Heat oil and saute carrots, add green onions. Add beef and brown. Add tofu, spinach, salt, sugar and soy sauce. Cook on low heat; beat eggs and add to mixture. Cook and stir five minutes. Serve on steamed rice.

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