Spicy cold soba noodles

4 servings

Ingredients

Quantity Ingredient
⅓ cup Soy sauce
½ teaspoon Molasses
¼ cup Sesame oil
¼ cup Tahini
¼ cup Brown sugar
1 tablespoon Chili oil
3 tablespoons Balsamic or red wine vinegar
½ bunch Sliced green onions
Salt
½ pounds Soba (Japanese -
Buckwheat noodles)

Directions

Heat soy sauce until reduced by half. Turn to low and add molasses.

Warm briefly and transfer to bowl. Add remaining ingredients except noodles. Add

salt to taste. Boil noodles about 3 minutes. Drain and plunge in ice water.

Drain and rinse. Combine with sauce and chill. Makes 4 smaller servings at

467 calories each.

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