Cold spicy noodles in sesame sauce

6 Servings

Ingredients

Quantity Ingredient
1 pounds Egg noodles, fresh, thin
4 quarts ;water
2 teaspoons Salt
2 tablespoons Soy sauce
1 tablespoon Sesame oil with hot chilis
1 tablespoon Sesame oil
1 tablespoon Rice vinegar
1 teaspoon Sugar
1 Garlic clove; minced
1 tablespoon Oil
⅓ cup Sesame seed; toasted
6 Scallion; cut into ringlets
--- per Shelly Satlin

Directions

Bring the salted water to a boil, add noodles, and cook for 2 or 3 minutes. Drain and rinse under cold water. Combine remaining ingredients and pour over cold noodles, tossing until well blended.

Serve.

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