Cold and spicy noodles

6 Servings

Ingredients

Quantity Ingredient
Stephen Ceideburg
⅓ cup Finely chopped cilantro
2 tablespoons Tahini
2 tablespoons Miso
1 teaspoon Dark sesame oil
3 tablespoons Orange juice
½ teaspoon Red pepper flakes
2 Green onions, finely chopped
½ Red bell pepper, minced
4 cups Cooked udon or soba noodles drained, rinsed and drained again

Directions

This can be prepared a day ahead. The bit of tahini (sesame paste) creates a creamy sauce that contrasts well with the crisp vegetables.

In a large bowl, combine cilantro, tahini, miso, oil, orange juice, and red pepper flakes. Toss in green onions, bell pepper and noodles.

Cover bowl with plastic wrap, and chill 3 hours or over- night. Serve cold.

From an article by Mary Carroll in The San Mateo Times, 5/25/93.

Posted by Stephen Ceideburg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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