Coleslaw with cabbage, tofu, and pineapple
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Coleslaw mix |
| 1 | can | Pineapple chunks in juice |
| 1 | pack | Lowfat firm tofu; cubed |
| Nonfat mayonnaise; to moisten | ||
| Salt and pepper; to taste | ||
Directions
Mix the slaw, the pineapple and the tofu. Add some of the pineapple juice and mayonnaise. Use only enough to moisten.
>From Ellen C. <ellen@...>
Recipe by: Georgia Clure
Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Aug 19, 1998, converted by MM_Buster v2.0l.
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