Fresh pineapple slaw

6 servings

Ingredients

Quantity Ingredient
2 cups Chopped fresh pineapple
1 medium Carrot, shredded
1 medium Green pepper, julienned
3 tablespoons White wine vinegar
3 tablespoons Unsweetened pineapple juice
1 tablespoon Honey
1 teaspoon Oil
2 ounces Crumbled blue cheese

Directions

1. Combine pineapple, carrot, and green pepper in a medium bowl, toss gently. Combine vinegar, and the next 3 ingredients and stir well with a wire whisk. Pour over pineapple mixture and toss. Cover and chill 1 hour. Top with blue cheese just before serving.

Per serving (½ cup) - 90 cal. Typed and created for you by: Linda Field, Cyberealm BBS, Watertown NY 315-786-1120 originally posted in Cyberealm BBS 7/9/92

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