Coleslaw with cheddar cheese and apples

12 Servings

Ingredients

Quantity Ingredient
1 large Head of green cabbage,
Finely shredded
4 cups Shredded sharp cheddar
Cheese, plus extra 4 garnish
4 larges Red-skinned apples, cored
And shredded, but not peeled
Plus extra wedges 4 garnish
1 large Yellow onion, shredded
1½ cup Mayonnaise
1½ cup Sour cream
2 teaspoons Ground ginger
1 teaspoon Ground cinnamon
1 teaspoon Dry mustard
Sea salt and cayenne peppere

Directions

Combine the cabbage, cheddar, apple and onion in a large bowl. Using your hands, toss thorougly, breaking up any clumps of cheese.

In a separate bowl, whisk together the mayonnaise, sour cream, ginger, cinnamon, mustard, salt, and cayenne pepper. Taste and adjust the seaonings. Stir the dressing into the slaw. chill for at least 3 hours, or preferably overnight. Garnish with apple wedges, and shredded cheddar.

Makes 12 servings.

Per serving: Calories 455 Fat 40g Cholesterol 63mg Sodium 587mg Percent calories from fat 78%

Source: "Apple Companion" Dallas Morning News 10/9/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #077 by BobbieB1@... on Mar 16, 1997

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