Coleslaw with green apples

6 servings

Ingredients

Quantity Ingredient
4 cups Shredded green and red
Cabbage
1 Large carrot, shredded
2 Green apples, shredded with
Their skin
3 tablespoons Nonfat plain yogurt
1 tablespoon Grainy-style of honey
Mustard
2 tablespoons Apple cider vinegar
1 tablespoon Apple juice concentrate
1 teaspoon Honey
¼ teaspoon Salt
¼ teaspoon Freshly cracked black pepper

Directions

Shred the cabbage, carrot, and apples in a food processor or with a hand grater over a large bowl.

Whisk together the remaining ingredients. When well blended, pour over the cabbage mixture. Allow to marinate for 30-40 minutes or longer. This can be made up to 1 day in advance.

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