Apple coleslaw
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Head of cabbage, shredded or |
| Thinly sliced | ||
| 1 | large | Apple cubed |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Grated orange peel |
| ⅛ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Cloves (if desired) |
| ½ | teaspoon | Salt |
| ½ | cup | Mayonnaise or Sour Cream |
| 1 | teaspoon | Lemon juice |
Directions
FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
In a large bowl, combine all ingredients; toss lightly.
Source: The Pillsbury Cookbook
Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.
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