Colorful beet relish
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | carton | (8oz) sour cream |
3 | tablespoons | Horseradish |
2 | tablespoons | Red wine vinegar |
2 | teaspoons | Sugar |
½ | teaspoon | Dry mustard |
¼ | teaspoon | Salt |
¼ | teaspoon | White pepper |
1 | can | (16oz) cut beets; drained & diced |
Directions
Combine all ingredients except beets, mixing well. Fold in beets. Cover and chill. Serve w/ roast beef. Yield: 2C from "southern living annual recipes 1985" Posted to KitMailbox Digest by "Dan D." <itisme@...> on Jul 08, 1997
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