Beet and horse-radish relish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Beets; home-cooked or canned, chopped or julienned |
| 1 | cup | Horse-radish; grated |
| ½ | cup | Sugar |
| 2 | tablespoons | Lemon juice |
| ¼ | cup | Vinegar |
Directions
Combine all ingredients. Cove and let stand overnight. Serve with meat and fish. Makes about 3½ cups. MC formatting and posted on Kitmailbox by bobbi744@...
Recipe by: Woman's Home Companion Cook Book, 1942 Posted to KitMailbox Digest by Roberta Banghart <bobbi744@...> on Jul 15, 1997
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