Company autum pecan-apple cheesecake

1 servings

Ingredients

Quantity Ingredient
*Crust*
1 teaspoon Margaine
1 cup Graham craker crumbs
3 tablespoons Sugar
¼ cup Finely chopped pecans
½ teaspoon Cinnamon
¼ cup Margarine, melted
*Cheesecake*
16 ounces Cream cheese, softened
½ cup Sugar
2 eaches Eggs
½ teaspoon Vanilla
*Topping*
⅓ cup Sugar
½ teaspoon Cinnamon
4 cups Peeled, thinly sliced Northern Spys, Macintosh or
Your favorate baking apples.
¾ cup Chopped pecans.

Directions

TO PERPARE CRUST

Preheat oven to 350 degrees. Grease 9 inch springform pan with 1 teaspoon margarine. In a medium bowl, combine remaining crust ingredents until well mixed. Press mixture into the bottom of a prepared springform pan. Bake for 10 minutes; Remove from oven and slightly cool on a rack. To Prepare Cheesecake: In a large bowl cream together the cream cheese and sugar until well belnded. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Pour mixture over prebaked crust. To perpare toppoing: In a small bowl mix together sugar and cinnamon. Place sliced apples in large bowl and sprinkle with the sugar-cinnamon mixture, tossing to coat. Arrange slices decoratively on top of the cream cheese filling. Sprinkle evenly with pecans. Bake for one hour, 10 mintes (70 minutes total) Check cheesecake halfway through cooking. If pecans are darkening too quickly, cover loosely with a piece of foil. Remove freom oven and place on a cooling rack. Cool for about 1 hour at room tempture.

Cover and refrigate at least eight hours or overnight. When completely chilled, slice into weges and serve. Serves 10-12 From Viola Smith, Allen park, Via "COMPANY" show on WXYZ-tv and printed in the Detroit Free Press 11/16/1994 Nutrition details per serving (based on 12 servings per recipe) Calorise: 284 Percent of calories from fat: 60% Fat: 26gm Protein: 5gm Carbohydrate: 36gm Cholesterol: 77mg Sodium: 227 mg. Diabetic exchange:¼ medium-fat meat, ½ bread, 1¾ fruit, 4 ¾ fat NOT RECOMMENDED FOR DIABETICS Submitted By JOHN DAVIS On 11-18-94

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