Condimento pugliese (sweet pepper spread)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Red bell peppers, roasted |
| 1 | tablespoon | Olive oil |
| ⅛ | teaspoon | Red pepper flakes |
| Salt & pepper, to taste | ||
Directions
Roughly chop the roasted peppers. Set them in a food processor & add the remaining ingredients. Pulse until you have a slightly chunky mixture. Be careful not to puree the mixture otherwise it will be too fine.
If you don't have a processor, finely dice the ingredients by hand & mix them together. Taste for seasonings & spread on crostini or use a pasta sauce.
Carol Field, "Italy in Small Bites" Submitted By MARK SATTERLY On 11-02-95
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