Hot and sweet pepper relish

1 Servings

Ingredients

Quantity Ingredient
4 cups Chopped red peppers; (about 3 large)
⅓ cup Seeded chopped jalapeno peppers*
2 teaspoons Salt
1⅓ cup Cider vinegar
1 cup Finely chopped onion
1 cup Sugar
⅔ cup Light corn syrup

Directions

In large glass or stainless steel bowl combine peppers and salt. Let stand 3 hours, stirring occasionally. In medium saucepan combine pepper mixture and any liquid with vinegar, onion, sugar and corn syrup. Bring to boil over medium-high heat. Reduce heat to maintain moderate boil. Cook uncovered, stirring occasionally, until peppers are translucent and syrup thickens, about 1 hour. Cover; refrigerate.

Preparation Time: 1 hour, 15 minutes, plus standing * Wear rubber gloves when working with hot peppers or wash hands in warm soapy water after handling. Avoid touching face or eyes.

Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #935 by "Eugene Johnston" <ejohnston@...> on Nov 30, 1997

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