Confetti beef tacos

12 Tacos

Ingredients

Quantity Ingredient
1 pounds Lean ground beef
2 teaspoons Chili powder
½ teaspoon Salt
1 cup Prepared chunky salsa
11 ounces Canned whole kernel corn drained
12 Taco shells
Topping (optional)
Taco sauce
Monterey Jack cheese (shredded)
Thinly sliced lettuce
Sliced ripe olives
Chopped tomatoes

Directions

Cooking & preparation time: 20 min 1. Heat oven to 350 F. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into ¾" crumbles. Pour off drippings. Season beef with chili powder and salt. Stir in salsa and corn; heat through.

2. Meanwhile heat taco shells according to package directions.

3. To assemble. spoon approx. ⅓ cup beef mixture into each taco shell; top as desired.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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