Confetti macaroni bake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Elbow macaroni -- uncooked |
| 2 | cups | Water -- boiling |
| 1 | pounds | Fat-free cottage cheese |
| 1 | small | Red pepper -- diced |
| 1 | small | Green pepper -- diced |
| 1 | cup | Squash -- sliced |
| 1 | cup | Zucchini -- sliced |
| 1 | medium | Onion -- sliced |
| ½ | teaspoon | Garlic powder |
| 1 | teaspoon | Oregano |
| ½ | teaspoon | Basil |
| 2 | tablespoons | Parsley |
| 1 | 6 oz can | |
| 1 | 16 oz can | |
| Ed | ||
| 3 | tablespoons | Parmesan cheese -- grated |
| Tomato paste | ||
| Tomatoes -- quartered/undrai | ||
Directions
Preheat oven at 300. Arrange macaroni evenly on bottom of large baking dish. Pour water over macaroni. Spread cottage cheese over macaroni.
Next, layer peppers, squash, zucchini, and onion over cottage cheese.
Sprinkle with seasonings, then top with tomato paste, tomatoes, and juice.
Sprinkle with Parmesan cheese and bake, uncovered, 1½ hours.
Recipe By : Cooking For Good Health From: Date: File
Related recipes
- Confetti
- Confetti cake
- Confetti casserole
- Confetti mac 'n cheese
- Confetti mac'n cheese
- Confetti macaroni & tuna salad
- Confetti macaroni and tuna salad
- Confetti macaroni bake^
- Confetti macaroni casserole
- Confetti pasta salad
- Confetti penne
- Confetti spaghetti
- Glorious macaroni
- Macaroni & cheese bake
- Macaroni and cheese bake
- Macaroni bake
- Macaroni cheese bake
- Pepper confetti macaroni & cheese
- Pepper confetti macaroni and cheese
- Tuna macaroni bake