Confetti pita curls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Low fat cream cheese; softened |
| ¼ | cup | Shredded carrots |
| 2 | tablespoons | Diced red pepper |
| 2 | tablespoons | Raisins |
| 2 | Pita pockets | |
Directions
In a bowl, combine cream cheese, carrots, red pepper and raisins. Cut each pita in half horizontally and spread with some of the cream cheese mixture.
Roll up and secure with a toothpick. Chill until firm. Slice pitas on the diagonal and serve.
Recipe by: Cooking Live Show #CL8962 Posted to MC-Recipe Digest V1 #801 by "Angele and Jon Freeman" <jfreeman@...> on Sep 24, 1997
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