Confetti rice~ (1982)

4 servings

Ingredients

Quantity Ingredient
¼ cup Butter or margarine
½ cup Chopped onion
½ cup Green pepper -- chopped
1 cup Rice
½ cup Pimiento -- chopped
10½ ounce Can condensed consomme
¾ cup Water
¼ teaspoon Monosodium glutamate
⅛ teaspoon Salt

Directions

Melt butter in 2-quart saucepan. Add onion and green pepper. Cook until tender but not browned. Add rice, pimiento, consomme, water, monosodium glutamate and pepper. Bring to boil. Stir once, cover and cook over low heat 24 minutes or until rice is tender and all liquid is incorporated. Makes 4 to 5 servings.

Per serving: Calories 317; fat 12.6g; cholesterol 31mg; carbohydrates 44.2g; dietary fiber 1.2g; protein 7.7g; sodium 5194mg. Good source of vitamin A.

Typed for you by Marjorie Scofield 5/18/95 From a collection of clippings from magazines, newspapers, ads, and little pieces of paper with recipes jotted down, that I have collected for the last 30 years.

Recipe By : From Virginia Sweet, Hesby St. School, Sherman Oaks, CA

From: Marjorie Scofield Date: 05-21-95 (160) Fido: Recipes

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