Contemplating cape cod clam dip

4 servings

Ingredients

Quantity Ingredient
½ cup Clams; Minced, OR
6½ ounce Clams; Minced, Well Drained
1 cup Cream Cheese; Softened
⅛ teaspoon Hot Sauce
1 teaspoon Lemon Juice
¼ teaspoon Worcestershire Sauce
2 tablespoons Clam Juice
1 tablespoon Chili Sauce
1 tablespoon Onion Juice

Directions

Blend the clams, clam juice, and cream cheese to a smooth consistency. All all of the other ingredients and blend well. Cover and chill. Makes about 1¾ cups of dip SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat Crackers

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