Crock-pot apple cobbler
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Oil | ||
| 4 | mediums | Tart apples |
| ½ | cup | Sugar |
| Grated rind and juice of 1 lemon | ||
| 1 | dash | Cinnamon |
| 5 | tablespoons | Butter |
| ¾ | cup | Natural cereal with nuts and fruits |
Directions
Grease side of 3½ quart Crock-Pot lightly with oil. Core, peel and slice apples; place in Crock-Pot. Add sugar, lemon rind, lemon juice and cinnamon. Combine butter and cereal. Add to Crock-Pot; mix thoroughly.
Cover. Cook on Low for 6 to 8 hou rs or High for 2 to 3 hours. Serve with vanilla ice cream or whipped topping, if desired.
>From the recipe files of Carole Walberg Recipe by: Casseroles - Favorite Recipes of Home Ec Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@...> on Aug 25, 1998, converted by MM_Buster v2.0l.
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