Cookie cheesecake squares
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Roll butterscotch or | |
| Peanut butter cookies from | ||
| The dairy case | ||
| ¾ | cup | Strawberry or any |
| Flavor preserves | ||
| 8 | ounces | Cream cheese |
| 1 | cup | Dairy sour cream |
| ¼ | cup | Sugar |
| 1 | large | Egg |
| ½ | teaspoon | Vanilla |
Directions
Slice cookie roll ¼ inch thick; place slices in bottom of ungreased 13 x 9 pan. bake ag 375 for 12-15 minutes or until light golden brown. Cookie dough will appear puffy when removed from oven, gently spread with preserves. Mix remaining ingredients and beat at medium speed until smooth.
Pour over preserves layer spreading filling to edges. bake at 375 for 25-30 minutes or until knife inserted in center Comes out clean. cool; cut into dessert squares or bars.
Posted to Bakery-Shoppe Digest V1 #464 by angstrom@... (Angela L Gilliland) on Dec 21, 1997
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