Cookie sheet apple pie

1 servings

Ingredients

Quantity Ingredient
\"This dessert has been a
Real time-saver when there's
Large crowd to be
Fed
Effort \" - Bertha Jeffries
It serves more than an
Ordinary pie with about the
Same amount of

Directions

3¾ cups flour 1 ½ tsp. salt ¾ cup shortening 3 eggs, lightly beaten ⅓ cup milk 8 cups sliced peeling baking apples 1 ½ cups sugar 1 tsp. ground cinnamon ½ tsp. ground nutmeg 1 cup crushed cornflakes 1 egg white, beaten In a bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add eggs and milk; mix to form dough.

Chill for 20 minutes. Divide dough in half; roll one half to fit the bottom and sides of a greased 15x10x1" baking pan. Arrange apples over crust. Combine sugar, cinnamon, nutmeg and cornflakes; sprinkle over apples. Roll remaining dough to fit top of pan and place over apples. Seal edges; cut slits in top. Brush with egg white. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake for 25-30 minutes or until golden.

Serves: 16-20 From: "Taste of Home" Magazine, Feb/Mar 1995 From: Debbie Carlson Date: 04-02-95 (159) Fido: Cooking

Related recipes