Cookies n' cream pie
1 Pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cold half/half |
| 1 | pack | Chocolate instant pudding |
| 4 serving size | ||
| 8 | ounces | Whipped topping, thawed |
| 1 | cup | Crushed tagalong cookies |
| 1 | Ready made chocolate pie | |
| Crust | ||
Directions
Pour half and half into large bowl. Add pudding mix, beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in whipped topping and crushed cookies. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer.
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