Cookies 'n cream ice cream 2

1 Servings

Ingredients

Quantity Ingredient
3 Egg yolks
1 can (14 oz.) Eagle Brand sweetened condensed milk
2 tablespoons Water
4 teaspoons Vanilla
1 cup Coarsely crushed Oreo cookies
2 cups (1 pt.) whipping cream; whipped (do not use prepared whipped topping)

Directions

Beat egg yolks until they are creamy. Add condensed milk, water, vanilla extract. Fold in cookies and whipping cream. Pour into an aluminum foil-lined 9 x 5-inch loaf pan or a 2 quart container. Cover and freeze for 6 hours or until firm. Scoop ice cream from pan or peel off foil and slice.

Return leftovers to freezer.

*A Tupperware ½ gallon ice cream container is perfect for this recipe.

Posted to MC-Recipe Digest by "Linda V.E." <Fundwell@...> on Mar 25, 1998

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