Coq au vin (time life) pt 2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
parsley. Serve with steamed potatoes.
NOTES : Serves 6 to 8. This is a day's work - but absolutely delicious.
Recipe by: Richard Olney, The French Menu Cookbook Posted to TNT Recipes Digest by Lou Parris <lbparris@...> on Apr 29, 1998
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