Corn and cheddar bread

1 servings

Ingredients

Quantity Ingredient
1¼ cup Milk
2 tablespoons Honey
3 tablespoons Butter
2½ teaspoon Active Dry Yeast
2½ cup Bread Flour
1 cup Yellow Cornmeal
1½ teaspoon Salt
⅔ cup Cheddar Cheese -- grated

Directions

1. Scald the milk. Stir in the honey and butter and let cool to room temperature. 2. Add the milk mixture and all remaining ingredients except the Cheddar dheese in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. 3. At the beeper ( or at the end of the first kneading), add the cheese.

Recipe By : The Best Bread Machine Cookbook Ever From: Dan Klepach Date: 05-02-95 (159) Fido: Cooking

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