Corn-chilies-cheese bread

2 loaves

Ingredients

Quantity Ingredient
1 pack Yeast
½ cup Cheddar cheese, shredded
3 cups Bread flour
¾ cup Yellow cornmeal
½ cup Drained whole kernel canned
Corn
1 tablespoon Chopped canned chilies
1 each Egg
1 tablespoon Butter
½ teaspoon Salt
2 teaspoons Sugar
1¼ cup Warm water

Directions

Place all ingredients into the pan, in the order listed. Select white bread, and press "Start".

NOTE: Unless otherwise noted all ingredients should be at room temperature.

This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.

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